Saving time (& money) by planning my weekly menus.
To save time and money (and space in my small fridge and freezer) I always plan my meals for the week. I then write it up on my menu board in the kitchen so everyone knows what we are having each evening. Then if I am not in to start tea, there is no excuse for someone else not starting the cooking.
|Cheneycraft menu plan 29/1/16|
|Cheneycraft - menu plan and shopping list|
|Cheneycraft - Non-menu items list|
|Cheneycraft - Freezer contents|
Each week (when I remember!) I'll share my menu plan for the week and slowly add recipe details on another page to link in.
2016 Update: I have now started planning my weekly evening meals on a monthly basis, so I'll also share my monthly plan.
|Cheneycraft March menu plan|
|Cheneycraft February menu plan|
|Cheneycraft - weekly menu 28/2/15|
|Cheneycraft - monthly and weekly menu|